Thursday, January 30, 2014

The snow has arrived! Perfect weather for potato gratin. Here´s my simple recipe... serves about 4.
500g potatoes, peeled and thinly sliced, 1 cup of cream and 1/2 a cup of milk, mixed together, salt and pepper.
Preheat oven to 180 degrees. Place potato slices in a baking dish, seasoning between the layers. Pour half the liquid over the potatoes and bake for 30 minutes. Then pour over the rest of the milk/cream mixture and bake a further 15 minutes then turn off the oven. Let the gratin cool down a little in the oven -  about 15 minutes and serve with a green salad or steamed vegetables. Mahlzeit!

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